Yes there was a wait yes that should be expected! I'm a bar girl and we waited in a line please be mindful of the staff running food and getting their tray holders! The bar was so busy the people in front of us were so sweet and keeping the look out for spots for us and themselves! The ambiance was a tavern barn style bar nice lighting all the food coming out looked so amazing the music and TVs were at the right volume! The bathrooms were clean and stocked! The bartenders worked as a team and killed it it was so busy even at that the time we sat at no time did we feel rushed or looked down on (we are camping and did our best to look presentable! I love how they have the check available if you need to speed out! I wish I lived closer!

Food was phenomenal. The blue balls dessert is out of this world . Atmosphere is a bit loud but the food made up for it . The wait can be long but they move fast enough.

Had dinner here tonight with my wife. I had the NY Strip steak, medium. It was easily one of the best steaks I've had in a long, long time. My wife had the 16 ounce boneless Ribye, also medium. She is a tough critic, and she absolutely loved the steak. They were both cooked perfectly and were tender, juicy, and delicious. Despite my mashed potatoes only being warm, not hot, I still give the Tuckaway 5 stars. If you're in the area, I highly recommend the Tuckaway.

It's always super busy here so expect to wait at least 30 minutes. Out waitress very prompt and even got us an extra side of the shrimp sauce. Highly recommend the banging shrimp and the steak tips

If you're searching for a reason to visit Raymond, New Hampshire, look no further than the Tuckaway Tavern. This culinary gem will give you every reason to make the trip, as my wife and I recently discovered during a memorable dining experience. Our evening began with a shared plate of "Dirty Birdys." Made gluten-free upon request, these Cajun wings were fried to perfection and dressed with a white Bama Que Sauce, dirty rub, and cilantro. Hands down, these were the best wings we've ever had, delivering a symphony of flavors that left us craving more. For my main course, I chose the OG Tavern Burger, which I devoured with gusto. The beef, Black Angus and ground daily, was incredibly fresh and flavorful, making for a burger experience that stands out in a league of its own. Seeking something different, I paired my burger with their baked beans, and they did not disappoint. The beans were a delightful surprise, complementing the richness of the burger perfectly. My wife opted for the Cowboy Cobb Salad, which she enjoyed immensely. The combination of fresh ingredients and robust flavors made for a satisfying and hearty meal. Each bite was a testament to the quality and care that goes into every dish at Tuckaway Tavern. The exceptional food was matched by the outstanding service provided by our server, Jennifer. Her attentiveness and friendly demeanor added to the overall fantastic dining experience. From the first bite to the last, everything about our meal at Tuckaway Tavern was exceptional. We will definitely be back for more! So if you find yourself in need of a reason to visit Raymond, now you have one--Tuckaway Tavern awaits with open arms and delicious food. Don't be in a rush . . . You will most likely have to wait for your table, but it is so worth it!

Awesome place! A very popular busy place so expect a wait(no idea if they take reservations). It's also a market & butchery and just everyone we saw walked out buying something from both. We were told 90 min. wait but we're seated about half that time as there were only two of us. Wife ordered the butcher block that had marinated steak tips, grilled marinated chicken tenders and small rack of ribs. All were good but the steak tips were the star... they're that good(bought some from market to take home). I got the steak & cheeseburger and liked it very much, salads were good, neither of us cared much for the Mac n cheese and the poutine was also good. Their flavored tea( blueberry, strawberry) were really good as well. Highly, highly recommend and we'll make a return trip(live in Albany,NY) we've already ordered a pkg to have delivered to our son in Texas.

Another awesome visit to Tuckaway. Had the best 16oz NY Strip for lunch with a couple of lobsta rolls as a side. (Don't judge me.) Got here right at opening so seating was no a problem...about an hour later, a different story.

I was in NH so I had to stop in the butcher shop to pick up some Steak Tips. My cousin introduced me to them and I LOVED them. The marinade that was add to the tender meat made me wish I either lived in NH or they had a store closer to home. They DO ship and they do sell the seasoning. i see online shopping in my future . The staff was friendly and helpful. Plenty of parking I did not try the restaurant. I'll be back and I'll be ordering online.

Gigantic space popular among locals and not-so-locals for its steaks, burgers and market featuring an extensive selection of meats, sausages, and beers. Heavily hyped by Phantom Gourmet, who've hyped many a disappointment, so it took me years to try them. Glad I did! I visited on the Friday before a Monday Christmas, so the crowds were heavy, but the hosts and servers were a well-oiled machine, handling the guests with efficiency and good cheer. First good sign. Our server knew the menu inside out, answered questions about the place, and made great recommendations. Second good sign. Third good sign was the food. Almost all of it was superb, exceeding expectations. Steak tips: Available tossed in your choice of sauce, house (Italian dressing-like) or sweet or half-and-half. We went house. Cooked to the requested medium rare, they were nicely charred on the outside, wiltingly tender and juicy on the inside, with a warm, bright red center. Very tender, very flavorful--from the beef, the marinade, and the grill. Another option is going with the smaller steak tips add-on for a salad, even if you don't get a salad; you can add it into anything. No matter how, get the steak tips. Wings: Available in two options; we went with the Cajun dry rub with an Alabama white sauce. Tasty and juicy. Good, but not the same wow factor as the steak tips. Steak and Cheese Burger: This isn't more steak tips in sandwich form; it's steak tips ground into a burger patty, grilled, and topped with cheddar and American cheeses. Cooked to the requested medium, it still oozed juices. More importantly, the flavor was very steaky, reaching out even with a bun that was a little too tall and a little too dense. Minor bun quibble, excellent burger. The Real Burger King Burger: Same bun (a little too dense), different beef blend. Here it was ground ribeye and tenderloin, topped with caramelized onions, smoked bacon, and truffle aioli. No cheese, but not necessary. All of the elements combined to create a wonderful whole, led by the extremely juicy beef (this one we requested medium rare). Another really steaky burger, whose beef quality was a huge upgrade from what you get at most places boasting a great burger. Nice char from the grill, and good contrast with the tender interior. Superb. Sides: Entrees come with a choice of two sides; burgers come with one. Some are included and some command a premium of a few bucks. The fries were good, though not memorable. The mac and cheese was excellent, with lots of creaminess and lots of breadcrumbs. The mashed potatoes were also really good. Coleslaw creamy and different, with some broccoli in there. While chitchatting with the server, we learned onion strings are available even though not listed on the menu. Got those as an extra side for a few bucks and they were good too: thin, wormy shape, flavorful batter, good crunch, nicely seasoned. I wish I gave the Tuckaway a chance earlier, because the ambiance, food, service, and value all impressed. It's pretty obvious their employee training and retention are very good. Looking forward to coming back.

Organized chaos! Is it ever not busy? Would be easy to get in if something good wasn't going on. The 20 minute wait went quickly, as there was also a line to get into the bar. Service was quick once seated at the bar, but the real service started with Savanah who served us for dinner. She was very knowledgeable about the menu, rattled off popular items, suggested drinks, did not keep us waiting with frequent check-in. The ribeye steak was delicious, cooked as requested! Very flavorful but not overspiced. Hamburger hit the spot, crunchy onion straws. . Savanna recommended deserts were a perfect ending to a fun night, Noise was moderate, bar area was lively! We saw a Hamburger casserole get served and a lobster Macandcheese - wow, a meal for two! Maybe next visit! Well worth the wait.